Spinach & Turkey Turnovers

• 1-1/2 teaspoons olive oil
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1 cup cubed cooked turkey
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup turkey gravy
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 large egg, lightly beaten
• 1 tablespoon water
• 1 cup whole-berry cranberry sauce
• 1/4 cup orange juice
• 1 tablespoon grated orange zest

1. Preheat oven to 400u0b0. In a large skillet, heat oil over medium-high heat. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Remove from heat. Stir in turkey, spinach, cheese, gravy, salt and pepper.
2. Unfold puff pastry; cut each sheet into four squares. Transfer to greased
3. . Spoon turkey mixture onto center of each square. In a small bowl, whisk egg and water; brush over edges of pastry. Fold one corner of dough diagonally over filling, forming triangles; press edges with a fork to seal. Brush tops with egg mixture. Bake 12-14 minutes or until golden brown.
4. Meanwhile, in a small saucepan, combine cranberry sauce and orange juice. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Stir in orange zest. Serve with turnovers.

olive oil, green onions, garlic, rosemary, thyme, turkey, spinach, shredded monterey jack cheese, turkey gravy, salt, pepper, pastry, egg, water, wholeberry, orange juice, orange zest

Taken from www.tasteofhome.com/recipes/spinach-turkey-turnovers/ (may not work)