Turkey Muffins With Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon Worcestershire sauce
• 3 English muffins, split and toasted
• 6 slices Canadian bacon
• 6 slices cooked turkey
• Chopped fresh parsley

1. In a saucepan over low heat, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly. Reduce heat to low. Add cheese and Worcestershire sauce; cook and stir until cheese melts. Place muffins in a shallow baking pan. Top each half with a slice of bacon and turkey. Top with 2-3 tablespoons cheese sauce. Broil 5 in. from the heat for about 5 minutes. Sprinkle with parsley.

butter, flour, salt, pepper, milk, cheddar cheese, worcestershire sauce, muffins, bacon, turkey, fresh parsley

Taken from www.tasteofhome.com/recipes/turkey-muffins-with-cheese-sauce/ (may not work)