Winning Cranberry Chip Cookies

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups semisweet chocolate chips
• 1-1/2 cups dried cranberries
• 3/4 cup chopped pecans
• 1/2 cup English toffee bits or almond brickle chips, optional

1. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff).
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Flatten slightly. Bake at 350u0b0 for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.

butter, sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, cranberries, pecans, toffee bits

Taken from www.tasteofhome.com/recipes/winning-cranberry-chip-cookies/ (may not work)