Chow Mein

• 2 lb. cubed pork
• 4 Tbsp. light soy sauce
• 6 c. water
• 6 chicken bouillon cubes
• 2 Tbsp. Chinese Bead molasses
• 2 c. sliced celery
• 2 c. sliced onions
• 1 can sliced water chestnuts
• 1 can bamboo shoots, sliced
• 1 can bean sprouts, drained
• 1 can mushrooms (or fresh)
• 1 Tbsp. brown sugar
• cornstarch (as needed)
• 1 large can Chinese noodles
• 1 c. rice, cooked (about 4 c.)

1. Cook rice according to directions.
2. Brown pork well; add soy sauce, water, bouillon cubes, sugar, molasses and mushroom juice. Simmer 20 minutes or until pork is done.
3. Add celery, onion, bean sprouts, water chestnuts and bamboo shoots.
4. Cook until vegetables just tender.
5. Add mushrooms.
6. Thicken with cornstarch.
7. Serve over rice and noodles.
8. Garnish with slivered almonds.

pork, soy sauce, water, chicken, molasses, celery, onions, water chestnuts, bamboo shoots, bean sprouts, mushrooms, brown sugar, cornstarch, chinese noodles, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725425 (may not work)