Lemon-Marinated Antipasto

• 1 package (19-1/2 ounces) Italian turkey sausage links
• 2 teaspoons grated lemon zest
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 2 tablespoons minced fresh basil
• 2 teaspoons Italian seasoning
• 3 garlic cloves, minced
• 1 jar (12 ounces) roasted sweet red peppers, drained and thinly sliced
• 1 cup pitted Greek olives
• 1 pound fresh mozzarella cheese, cut into 1/2-inch cubes

1. Cook sausages according to package directions; cool slightly. Meanwhile, whisk together lemon zest, lemon juice, oil, basil, Italian seasoning and garlic.
2. Slice sausages and place in a large bowl; add peppers and olives. Toss with dressing. Refrigerate, covered, overnight.
3. Remove sausage mixture from refrigerator; stir in cheese. Let stand 30 minutes before serving.

italian turkey sausage links, lemon zest, lemon juice, olive oil, fresh basil, italian seasoning, garlic, sweet red peppers, olives, mozzarella cheese

Taken from www.tasteofhome.com/recipes/lemon-marinated-antipasto/ (may not work)