Corn N Bean Burritos

• 1 can (4 ounces) chopped green chilies, drained
• 1/3 cup lime juice
• 2 tablespoons white vinegar
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon grated lime zest
• 1/2 teaspoon ground cumin
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups frozen corn, thawed
• 1 can (16 ounces) vegetarian refried beans
• 1 medium cucumber, peeled, seeded and diced
• 3/4 cup salsa
• 1/4 cup chopped green onions
• 2 tablespoons minced fresh cilantro
• 8 flour tortillas (8 inches), warmed

1. In a large resealable plastic bag, combine the first eight ingredients; add black beans and corn. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Place beans and corn in a large microwave-safe dish. Add the refried beans, cucumber, salsa, onions and cilantro. Cover and microwave on high for 5-6 minutes or until heated through.
3. Spoon about 3/4 cup down the center of each tortilla. Fold ends and sides over filling and roll up.

green chilies, lime juice, white vinegar, honey, mustard, garlic, lime zest, ground cumin, black beans, frozen corn, vegetarian refried beans, cucumber, salsa, green onions, fresh cilantro, flour tortillas

Taken from www.tasteofhome.com/recipes/corn-n-bean-burritos/ (may not work)