Picadillo

• 1 tsp. vegetable oil
• 1 1/2 c. chopped onion
• 1 jalapeo pepper, seeded and finely chopped
• 1 large clove garlic, minced
• 1 lb. ground turkey or sirloin
• 1 large chopped and peeled Granny Smith apple
• 1/2 c. water
• 1/4 c. sliced pimento-stuffed olives
• 1/4 c. raisins
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 (3-inch) cinnamon sticks
• 1 (14.5 oz.) can diced tomatoes (undrained)
• toasted slivered almonds

1. Heat oil in large pan.
2. Saut onion 3 minutes.
3. Add jalapeo and garlic; saut 1 minute.
4. Add meat; saut 3 minutes or until brown, stirring to crumble.
5. Stir in apple and next 7 ingredients; bring to a boil.
6. Reduce heat and simmer, uncovered, for 30 minutes or until thick.
7. Remove from heat; remove cinnamon sticks and stir in almonds.
8. Makes five 1-cup servings.

vegetable oil, onion, jalapeo pepper, clove garlic, ground turkey, apple, water, olives, raisins, salt, pepper, cinnamon sticks, tomatoes, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8384 (may not work)