Cranberry-Pecan Quick Bread

• 1-3/4 cups all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup sugar
• 1/4 cup quick-cooking oats
• 1/4 cup ground almonds
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1-1/4 cups orange juice
• 1/4 cup butter, melted
• 1/4 cup unsweetened applesauce
• 1 cup dried cranberries
• 1/4 cup chopped pecans

1. Preheat oven to 350u0b0. In a large bowl, combine first nine ingredients. In a small bowl, whisk eggs, orange juice, butter and applesauce. Stir into dry ingredients just until moistened. Fold in cranberries and pecans.
2. Transfer to two greased 8x4-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

flour, whole wheat flour, sugar, quickcooking oats, ground almonds, ground flaxseed, baking powder, salt, baking soda, eggs, orange juice, butter, unsweetened applesauce, cranberries, pecans

Taken from www.tasteofhome.com/recipes/cranberry-pecan-quick-bread/ (may not work)