Banana Nut Yeast Bread

• 2 packages (1/4 ounce each) active dry yeast
• 1/3 cup warm water (110u0b0 to 115u0b0)
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1/2 cup sugar
• 1/3 cup warm milk (110u0b0 to 115u0b0)
• 1/3 cup butter, softened
• 1/2 teaspoon salt
• 2 eggs
• 5 to 5-1/2 cups all-purpose flour
• 1/2 cup chopped nuts

1. In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead.
2. Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Bake at 375u0b0 for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

active dry yeast, warm water, mashed ripe bananas, sugar, warm milk, butter, salt, eggs, flour, nuts

Taken from www.tasteofhome.com/recipes/banana-nut-yeast-bread/ (may not work)