Jambalaya With Turkey Sausage

• 3/4 pound boneless skinless chicken breasts, cubed
• 3 cups chicken broth
• 1-1/2 cups uncooked brown rice
• 4 ounces smoked turkey sausage, diced
• 1/2 cup thinly sliced celery with leaves
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 to 3 teaspoons Cajun or Creole seasoning
• 1 to 2 garlic cloves, minced
• 1/8 teaspoon hot pepper sauce
• 1 bay leaf
• 1 can (14-1/2 ounces) diced tomatoes, undrained

1. In a
2. lightly coated with cooking spray, saute chicken for 2-3 minutes. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
3. Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf.

chicken breasts, chicken broth, brown rice, turkey sausage, celery, onion, green pepper, cajun, garlic, hot pepper, bay leaf, tomatoes

Taken from www.tasteofhome.com/recipes/jambalaya-with-turkey-sausage/ (may not work)