Glazed Pork On Sweet Potato Beds

• 1-1/2 pounds sweet potatoes, peeled and cubed
• 1 medium apple, peeled and cut into 8 pieces
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 2 teaspoons minced fresh gingerroot
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon water
• 1/2 teaspoon cornstarch
• 3 tablespoons maple syrup
• 2 teaspoons wasabi mustard
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 2 pork tenderloins (3/4 pound each), cut into 1-inch slices
• 1 tablespoon olive oil
• 2 garlic cloves, minced

1. Place sweet potatoes and apple in a large saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium; cover and cook just until tender, 10-12 minutes. Drain. Mash potatoes and apple. Add the next five ingredients; keep warm.
2. Stir water into cornstarch until smooth; add syrup, mustard, soy sauce and pepper. Add pork; stir to coat.
3. In a large skillet, heat oil over medium heat. Brown pork. Add garlic; cook until meat is no longer pink, 3-5 minutes longer. Serve with sweet potatoes and pan juices.

sweet potatoes, apple, butter, lemon juice, fresh gingerroot, salt, pepper, water, cornstarch, maple syrup, wasabi mustard, soy sauce, pepper, pork, olive oil, garlic

Taken from www.tasteofhome.com/recipes/glazed-pork-on-sweet-potato-beds/ (may not work)