Turkey Sausage Potato Salad

• 6 medium red potatoes, cubed
• 3 turkey Italian sausage links, casings removed
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 6 green onions, sliced
• Leaf lettuce, optional

1. Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; rinse with cold water and set aside.
2. Cut sausage into bite-size pieces; cook in a nonstick skillet over medium heat until no longer pink. Drain and cool.
3. In a small bowl, combine the mayonnaise, sour cream, vinegar, mustard, oregano, salt and pepper. In a large bowl, combine the potatoes, sausage and onions; add dressing and toss to coat. Cover and refrigerate for at least 2 hours. Serve in a lettuce-line bowl if desired.

red potatoes, turkey italian sausage, mayonnaise, sour cream, red wine vinegar, mustard, oregano, salt, white pepper, green onions

Taken from www.tasteofhome.com/recipes/turkey-sausage-potato-salad/ (may not work)