Chili Macaroni Casserole

• 1 cup uncooked wagon wheel pasta
• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (15 ounces) turkey chili with beans
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 cup crushed baked tortilla chip scoops
• 1 cup shredded reduced-fat cheddar cheese, divided
• 1/4 cup uncooked instant rice
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a
2. , cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the chili, tomatoes, chips, 1/2 cup cheese, rice, chili powder, salt and pepper. Drain pasta; add to beef mixture.
3. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350u0b0 for 25-30 minutes or until cheese is melted.

uncooked wagon wheel pasta, ground beef, onion, green pepper, turkey chili with beans, tomatoes, tortilla chip scoops, cheddar cheese, rice, chili powder, salt, pepper

Taken from www.tasteofhome.com/recipes/chili-macaroni-casserole/ (may not work)