Yankee-Doodle Sirloin Roast

• 1/2 cup beef broth
• 1/2 cup teriyaki or soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onion
• 3 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 beef sirloin tip roast (4 pounds)

1. In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 10-15 minutes before slicing.

beef broth, teriyaki, vegetable oil, brown sugar, onion, garlic, worcestershire sauce, hot pepper, beef sirloin tip roast

Taken from www.tasteofhome.com/recipes/yankee-doodle-sirloin-roast/ (may not work)