Zesty Fried Green Tomatoes

• 4 medium green tomatoes, cut into 1/4-inch slices
• Salt
• 2 eggs
• 1/2 cup cornmeal
• 1/2 cup grated Parmesan cheese
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/4 to 1/2 cup olive oil

1. Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture.
2. In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm.

green tomatoes, salt, eggs, cornmeal, parmesan cheese, allpurpose, garlic salt, ground ginger, oregano, red pepper, olive oil

Taken from www.tasteofhome.com/recipes/zesty-fried-green-tomatoes/ (may not work)