Beer Bread(Raisin-Cinnamon)

• 2 c. unsifted self-rising flour
• 1 c. unsifted whole wheat flour
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 1 (12 oz.) can warm beer
• 1 Tbsp. honey or 3 Tbsp. sugar
• 1 c. raisins

1. Grease a 9 x 5 x 3-inch loaf pan.
2. Preheat the oven to moderate (350u0b0).
3. Combine the self-rising flour, whole wheat flour, baking powder, cinnamon, nutmeg and cloves in a large bowl; stir together until well mixed.
4. Add the beer, the honey or the sugar and the raisins; mix until well blended.
5. Spread the batter in the prepared pan.
6. Bake in the preheated moderate oven for 45 minutes to 1 hour or until nicely browned and a wooden pick inserted in the center comes out clean.
7. Turn out onto a wire rack to cool.

flour, whole wheat flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, warm beer, honey, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228824 (may not work)