Cod With Lime Butter

• 4 medium limes
• 1/2 cup dry vermouth
• 1/4 teaspoon salt
• 6 cod fillets (5 ounces each)
• 1/4 cup butter, softened
• 1/4 cup heavy whipping cream
• 1/4 teaspoon pepper
• 1/4 cup sliced almonds, toasted

1. Preheat oven to 350u0b0. Finely grate peel from one lime. Squeeze juice from all limes to measure 1/2 cup. Reserve 2 tablespoons juice for lime butter. In a small bowl, mix vermouth, salt and remaining lime juice.
2. Place cod fillets in an ungreased 13x9-in. baking dish; pour vermouth mixture over cod. Bake, uncovered, 20-25 minutes or until fish just begins to flake easily with a fork.
3. For lime butter, in a small bowl, beat butter and cream until fluffy. Gradually add reserved juice; stir in lime peel and pepper. Serve with fish; sprinkle with almonds.

limes, salt, cod fillets, butter, heavy whipping cream, pepper, almonds

Taken from www.tasteofhome.com/recipes/cod-with-lime-butter/ (may not work)