Spectacular Ice Cream Pie

• 1 cup graham cracker crumbs (about 16 squares)
• 1/2 cup finely chopped walnuts
• 1/3 cup butter, melted
• 1 pint coffee ice cream or flavor of your choice, softened
• 1 pint vanilla ice cream or flavor of your choice, softened
• 3 tablespoons butter
• 1 cup packed brown sugar
• 1/2 cup half-and-half cream
• 1 cup finely chopped walnuts
• 1 teaspoon vanilla extract

1. In a small bowl, combine the cracker crumbs and walnuts; stir in butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375u0b0 for 8-10 minutes. Cool on a wire rack.
2. Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with vanilla ice cream. Remove pie from the freezer 15 minutes before serving.
3. For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes. Remove from the heat; slowly stir in cream. Cook and stir 1 minute longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over slices of pie.

graham cracker crumbs, walnuts, butter, coffee ice cream, vanilla ice cream, butter, brown sugar, cream, walnuts, vanilla

Taken from www.tasteofhome.com/recipes/spectacular-ice-cream-pie/ (may not work)