Layered Salad With Curry Dressing

• 1 package (10 ounces) ready-to-serve salad greens
• 2 celery ribs, chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped cauliflower
• 2 green onions, thinly sliced
• 1 package (10 ounces) frozen peas, thawed
• 3/4 cup fat-free mayonnaise
• 3/4 cup (6 ounces) reduced-fat plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 3/4 cup shredded reduced-fat cheddar cheese
• 1/2 cup sliced almonds

1. In a 3-qt. glass bowl, layer the salad greens, celery, pepper, cauliflower, green onions and peas.
2. In a small bowl, whisk the mayonnaise, yogurt, lemon juice and curry; carefully spread over salad. Sprinkle with cheese. Chill until serving. Just before serving, sprinkle with almonds.

ready, celery, green pepper, cauliflower, green onions, frozen peas, mayonnaise, yogurt, lemon juice, curry powder, cheddar cheese, almonds

Taken from www.tasteofhome.com/recipes/layered-salad-with-curry-dressing/ (may not work)