Yellow Layer Cake

• 2/3 cup butter, softened
• 1-3/4 cups sugar
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/4 cups 2% milk
• 2-1/2 cups frosting of your choice

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
2. Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
3. Spread frosting between layers and over the top and sides of cake.

butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, frosting of your choice

Taken from www.tasteofhome.com/recipes/yellow-layer-cake/ (may not work)