Black Beans With Bell Peppers & Rice

  1. In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through.
  2. Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.

olive oil, sweet yellow, onion, garlic, black beans, ready, ground cumin, oregano, cheese blend, fresh cilantro

Taken from www.tasteofhome.com/recipes/black-beans-with-bell-peppers-rice/ (may not work)

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