Batter-Fried Fish

• 1/2 pound cod fillet
• 2 tablespoons all-purpose flour
• 2 to 3 tablespoons cornstarch
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/3 cup club soda
• Oil for frying
• 1/4 cup orange marmalade
• 1 to 2 tablespoons prepared horseradish

1. Rinse fillets in cold water; pat dry. In a large resealable plastic bag, toss flour and fish, one piece at a time. Combine next nine ingredients.
2. In a heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish flakes easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

fillet, flour, cornstarch, garlic, onion powder, salt, cayenne pepper, paprika, oregano, thyme, club soda, orange marmalade, horseradish

Taken from www.tasteofhome.com/recipes/batter-fried-fish/ (may not work)