Berry Nectarine Buckle

• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter
• 6 tablespoons butter, softened
• 3/4 cup plus 1 tablespoon sugar, divided
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup fat-free milk
• 1 cup fresh blueberries
• 1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries

1. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside.
2. In a large bowl, cream the butter and 3/4 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Set aside 3/4 cup batter. Fold blueberries into remaining batter.
3. Spoon into a 13x9-in. baking dish coated with cooking spray. Arrange nectarines on top; sprinkle with remaining sugar. Drop reserved batter by teaspoonfuls over nectarines. Sprinkle with raspberries, blackberries and reserved topping.
4. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

flour, brown sugar, ground cinnamon, cold butter, butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, fresh blueberries, nectarines, fresh raspberries, fresh blackberries

Taken from www.tasteofhome.com/recipes/berry-nectarine-buckle/ (may not work)