Cincinnati Chili Dogs

• 1-1/2 pounds ground beef
• 2 small yellow onions, chopped and divided
• 2 cans (15 ounces each) tomato sauce
• 1-1/2 teaspoons baking cocoa
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cider vinegar
• 10 hot dogs
• 10 hot dog buns, split
• Shredded cheddar cheese

1. In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.
2. In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
3. Serve on buns; top with shredded cheese and remaining chopped onion.

ground beef, yellow onions, tomato sauce, baking cocoa, ground cinnamon, chili powder, paprika, garlic, worcestershire sauce, cider vinegar, hot dog buns, cheddar cheese

Taken from www.tasteofhome.com/recipes/cincinnati-chili-dogs/ (may not work)