Asparagus Salad

  1. Combine all ingredients, except flour, in a food processor or blender.
  2. Form into walnut sized balls.
  3. Flatten balls slightly and dredge in flour.
  4. Brown in butter for about 4 minutes on each side.
  5. Serve hot as a side dish and cold as a canape.
  6. Makes 6 side dish servings.

asparagus soup, boiling water, lemon jello, philadelphia cream cheese, mayonnaise, celery, sweet pickle relish, onion, cracker crumbs, cheddar cheese, parsley, onion, clove garlic, egg, worcestershire sauce, dry mustard, salt, tabasco sauce, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172229 (may not work)

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