Crunchy Monster Claws

• 1 small sweet yellow pepper
• 2 tablespoons all-purpose flour
• 2 teaspoons plus 1 tablespoon Cajun seasoning, divided
• 3 large eggs, lightly beaten
• 1-1/2 cups cornflake crumbs
• 2 tablespoons chopped green onion
• 1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
• Barbecue sauce

1. Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning.
2. Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased
3. . Repeat. Bake at 350u0b0 for 15-20 minutes or until juices run clear.
4. Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

sweet yellow pepper, flour, cajun seasoning, eggs, cornflake crumbs, green onion, chicken breasts, barbecue sauce

Taken from www.tasteofhome.com/recipes/crunchy-monster-claws/ (may not work)