Rich Onion Gratin

• 2 large onions, cut into 8 wedges
• 3-1/2 cups frozen pearl onions
• 3 cups sliced leeks (white portion only)
• 2 garlic cloves, minced
• 1/4 cup butter, melted
• 1-1/2 cups heavy whipping cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry bread crumbs
• 2 tablespoons minced fresh parsley
• 1 teaspoon paprika

1. Place the onions, leeks and garlic in an ungreased 13-in. x 9-in. baking dish; drizzle with butter.
2. Combine the cream, flour, salt and pepper until smooth; pour over onion mixture and stir to coat. Sprinkle with bread crumbs, parsley and paprika.
3. Bake, uncovered, at 325u0b0 for 45-50 minutes or until onions are tender. Let stand for 10 minutes before serving.

onions, frozen pearl onions, leeks, garlic, butter, heavy whipping cream, flour, salt, pepper, bread crumbs, parsley, paprika

Taken from www.tasteofhome.com/recipes/rich-onion-gratin/ (may not work)