Easy Spaghetti Pie

• 6 ounces spaghetti
• 2 tablespoons butter
• 2 large eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1 cup 4% cottage cheese
• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1 cup canned diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/2 cup shredded part-skim mozzarella cheese

1. Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well.
2. Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside.
3. In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain.
4. Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350u0b0 for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.

spaghetti, butter, eggs, parmesan cheese, cottage cheese, ground beef, onion, sweet red pepper, tomatoes, tomato paste, sugar, oregano, garlic salt, mozzarella cheese

Taken from www.tasteofhome.com/recipes/easy-spaghetti-pie/ (may not work)