Crispy Shrimp Caesar Salad

• 2 romaine hearts, coarsely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup shredded Parmesan cheese
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined
• Oil for frying
• 1/2 cup creamy Caesar salad dressing
• Additional shredded Parmesan cheese and pepper, optional

1. In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess.
2. In a deep skillet, heat 1/4 in. oil to 375u0b0. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.

hearts, cherry tomatoes, parmesan cheese, allpurpose, salt, pepper, shrimp, parmesan cheese

Taken from www.tasteofhome.com/recipes/crispy-shrimp-caesar-salad/ (may not work)