Zucchini-Wrapped Scallops

• 2 tablespoons orange juice
• 1 tablespoon olive oil
• 1 teaspoon Caribbean jerk seasoning
• 1 teaspoon grated orange zest
• 1/8 teaspoon crushed red pepper flakes
• 1-1/2 pounds sea scallops (about 16)
• 2 medium zucchini

1. In a small bowl, combine the orange juice, oil, seasoning, orange zest and red pepper flakes; set aside 1 tablespoon for basting. Pour the remaining marinade into a large bowl. Add the scallops; turn to coat. Cover and refrigerate for 30 minutes.
2. Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers.
3. On a lightly oiled grill rack, grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until scallops are opaque, brushing once with reserved marinade.

orange juice, olive oil, caribbean jerk seasoning, orange zest, red pepper, zucchini

Taken from www.tasteofhome.com/recipes/zucchini-wrapped-scallops/ (may not work)