Pom-Pom Potato Salad

• 3 pounds red potatoes, cooked and cubed
• 1 cup sweet pickle or zucchini relish
• 1/4 cup chopped celery
• 3/4 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• 4 hard-boiled large eggs
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon cider vinegar
• 1 teaspoon prepared mustard
• Additional hard-boiled large eggs, cut into wedges

1. In a large bowl, combine the first seven ingredients. Cut eggs in half and remove yolks. Chop the whites; add to potato mixture.
2. In a small bowl, mash the yolks; stir in sour cream, mayonnaise, vinegar and mustard. Pour over potato mixture and gently toss to coat. Refrigerate until serving. Garnish with egg wedges.

red potatoes, sweet pickle, celery, onion salt, garlic salt, celery, pepper, eggs, sour cream, mayonnaise, cider vinegar, mustard, eggs

Taken from www.tasteofhome.com/recipes/pom-pom-potato-salad/ (may not work)