Tex-Mex Turkey Enchiladas

• 1 1/2 cups turkey, cooked and shredded or chopped
• 1/4 cup picante sauce
• 1 (3 oz) pkg cream cheese, cubed
• 1/2 cup sliced green onions
• 3/4 tsp ground cumin
• 1/4 tsp crushed oregano
• 1/2 cup shredded Monterey Jack or Colby cheese
• 8 flour tortillas
• 3/4 cup picante sauce
• 1 cup cheese

1. Place first 6 ingredients over low heat until cheese is melted, stirring occasionally.
2. Stir in 1/2 cup Monterey cheese.
3. Spoon a scant 1/3 cup turkey mixture down the center of each of 8 flour tortillas; roll and place seam side down in a lilghtly greased 12x7-inch baking dish.
4. Spoon 3/4 cup picante sauce evenly over the enchiladas; cover with 1 cup cheese.
5. Bake in 350u0b0 oven for 15 minutes.
6. Serves 4.

turkey, picante sauce, cream cheese, green onions, ground cumin, oregano, shredded monterey, flour tortillas, picante sauce, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029425 (may not work)