Fudge Bonbon Cookies

• 2 cups all-purpose flour
• 1/2 cup finely chopped pecans
• 2 cups (12 ounces) semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 package (12 ounces) milk chocolate kisses
• 2 ounces white baking chocolate
• 1 teaspoon canola oil

1. In a large bowl, combine flour and pecans; set aside.
2. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
3. Preheat oven to 350u0b0. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased
4. . Bake 7-9 minutes or until tops begin to crack. Cool on wire racks.
5. In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

flour, pecans, chocolate chips, butter, condensed milk, vanilla, milk chocolate kisses, chocolate, canola oil

Taken from www.tasteofhome.com/recipes/fudge-bonbon-cookies/ (may not work)