Chicken Fajitas For Two

• 2 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup lime juice plus 1/2 teaspoon lime juice, divided
• 4 teaspoons reduced-sodium soy sauce, divided
• 4 teaspoons canola oil, divided
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1/2 teaspoon liquid smoke, optional
• 1 medium onion, julienned
• 1/2 small sweet red or green pepper, julienned
• 4 fat-free tortillas (6 inches), warmed
• Optional toppings: salsa, sour cream and chopped cilantro

1. Arrange chicken in a shallow dish. Combine 1/4 cup lime juice, 3 teaspoons soy sauce, 2 teaspoons canola oil, garlic, salt, chili powder, cayenne, pepper and, if desired, liquid smoke; pour over chicken. Cover and refrigerate at least 2 hours.
2. Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165u0b0, 4-6 minutes on each side.
3. In a
4. , heat remaining 2 teaspoons oil over medium-high heat. Add onion and red pepper; cook and stir until tender, 5-7 minutes. Stir in remaining 1/2 teaspoon lime juice and remaining 1 teaspoon soy sauce.
5. Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa, sour cream and chopped cilantro.

chicken, lime juice, soy sauce, canola oil, garlic, salt, chili powder, cayenne pepper, pepper, liquid smoke, onion, sweet red, tortillas, salsa

Taken from www.tasteofhome.com/recipes/chicken-fajitas-for-two/ (may not work)