Pear ‘N’ Apple Cobbler

• 2 teaspoons cornstarch
• 1/4 teaspoon plus 1/8 teaspoon ground nutmeg, divided
• 2/3 cup orange juice
• 1 can (21 ounces) apple pie filling
• 1 can (15-1/4 ounces) sliced pears, drained
• 1-1/2 cups biscuit/baking mix
• 2 tablespoons plus 2 teaspoons sugar, divided
• 1/2 cup milk
• 2 tablespoons butter, melted

1. In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm.
2. In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top.
3. Bake, uncovered, at 350u0b0 for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.

cornstarch, ground nutmeg, orange juice, apple pie filling, biscuitbaking, sugar, milk, butter

Taken from www.tasteofhome.com/recipes/pear-n-apple-cobbler/ (may not work)