Vegetable Pork Soup

• 1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
• 1/4 pound smoked kielbasa or Polish sausage, chopped
• 1/4 cup chopped onion
• 1 celery rib, chopped
• 1 small carrot, chopped
• 1 teaspoon butter
• 1 garlic clove, minced
• 1/4 teaspoon paprika
• 2 cups reduced-sodium chicken broth
• 1 small tart apple, chopped
• 1 small red potato, chopped
• 1/4 teaspoon Chinese five-spice powder
• 1 teaspoon honey

1. In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer.
2. Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

pork loin chop, kielbasa, onion, celery, carrot, butter, garlic, paprika, chicken broth, apple, red potato, chinese fivespice, honey

Taken from www.tasteofhome.com/recipes/vegetable-pork-soup/ (may not work)