Pressure-Cooker Pumpkin Spice Oatmeal

• 1-1/4 cups steel-cut oats
• 3 tablespoons brown sugar
• 1-1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 cups water
• 1-1/2 cups 2% milk
• 1 can (15 ounces) solid-pack pumpkin
• Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk

1. Stir together first seven ingredients in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 10 minutes.
2. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Stir in pumpkin; let stand 5-10 minutes to thicken. Serve with toppings as desired.

oats, brown sugar, pumpkin pie spice, ground cinnamon, salt, water, milk, solidpack pumpkin, toppings

Taken from www.tasteofhome.com/recipes/pressure-cooker-pumpkin-spice-oatmeal/ (may not work)