Oven Beef Stew

  1. In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside.
  2. In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes.
  3. Pour over beef mixture. Cover and bake at 325u0b0 for 2 to 2-1/2 hours or until meat is almost tender.
  4. Add the beans; cook 30 minutes longer or until beans and meat are tender.

beef, potatoes, onions, celery, carrots, tomato juice, sherry, tapioca, sugar, salt, basil, pepper, fresh green beans

Taken from www.tasteofhome.com/recipes/oven-beef-stew/ (may not work)

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