Apple-Glazed Pork Loin

• 1-1/8 teaspoons salt, divided
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 1 boneless rolled pork loin roast (about 3 pounds)
• 1 jar (12 ounces) apple jelly
• 4 teaspoons Dijon mustard
• 3 teaspoons lemon juice, divided

1. Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 30 minutes.
2. Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture.
3. Bake 30-40 minutes longer or until a thermometer reads 145u0b0, basting once with jelly mixture. Let roast stand for 10 minutes before slicing.
4. Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.

salt, pepper, rolled pork, apple jelly, mustard, lemon juice

Taken from www.tasteofhome.com/recipes/apple-glazed-pork-loin/ (may not work)