Chocolate Banana Bran Muffins

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup bran flakes
• 2 large eggs, room temperature
• 1 cup mashed ripe bananas (about 2 medium)
• 1/3 cup canola oil
• 1/4 cup buttermilk

1. Preheat oven to 400u0b0. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened.
2. Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking cocoa, baking powder, baking soda, salt, bran flakes, eggs, mashed ripe bananas, canola oil, buttermilk

Taken from www.tasteofhome.com/recipes/chocolate-banana-bran-muffins/ (may not work)