Shredded Bbq Beef Sandwiches

• 1 boneless beef chuck roast (about 4 pounds)
• 1 large onion, thinly sliced
• 1 cup ketchup
• 1/4 cup lemon juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Liquid Smoke, optional
• 24 kaiser rolls or hamburger buns, split

1. Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender.
2. Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.

chuck roast, onion, ketchup, lemon juice, worcestershire sauce, brown sugar, cider vinegar, salt, pepper, liquid smoke, kaiser rolls

Taken from www.tasteofhome.com/recipes/shredded-bbq-beef-sandwiches/ (may not work)