Chicken Parmesan With Mushrooms

• 1 large egg
• 2 tablespoons water
• 2/3 cup dry bread crumbs
• 1 envelope reduced-sodium onion soup mix
• 1/8 teaspoon pepper
• 6 boneless skinless chicken breast halves (5 ounces each)
• 1-1/2 cups spaghetti sauce
• 1 can (7 ounces) mushroom stems and pieces, drained
• 1 cup shredded part-skim mozzarella cheese

1. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture.
2. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400u0b0 for 22-25 minutes or until juices run clear.
3. In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.

egg, water, bread crumbs, onion soup mix, pepper, chicken, spaghetti sauce, mushroom stems, mozzarella cheese

Taken from www.tasteofhome.com/recipes/chicken-parmesan-with-mushrooms/ (may not work)