Cheesy Biscuit Triangles

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano, divided
• 1/2 teaspoon dried basil, divided
• 2 large egg whites
• 1 large egg
• 1 cup (4 ounces) crumbled feta cheese
• 1/2 cup reduced-fat ricotta cheese
• 1/3 cup buttermilk
• 1/4 cup reduced-fat sour cream

1. In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened.
2. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on
3. coated with cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425u0b0 for 12-15 minutes or until golden brown.

flour, baking powder, salt, oregano, basil, egg whites, egg, feta cheese, ricotta cheese, buttermilk, sour cream

Taken from www.tasteofhome.com/recipes/cheesy-biscuit-triangles/ (may not work)