Savory Stuffed Chicken Breasts

• 3/4 cup chopped tart apple
• 1/2 cup finely chopped fully cooked ham
• 1/4 cup chopped fresh mushrooms
• 1/4 cup chopped red onion
• 2 tablespoons canola oil, divided
• 2 tablespoons Dijon mustard
• 1/3 cup dry bread crumbs
• 1/4 teaspoon lemon-pepper seasoning
• 2 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons all-purpose flour

1. In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour.
2. In a skillet, brown chicken in remaining oil. Place in an 8-in. square baking dish. Bake, uncovered, at 350u0b0 for 20-30 minutes or until juices run clear. Discard toothpicks.

tart apple, fully cooked ham, fresh mushrooms, red onion, canola oil, mustard, bread crumbs, lemonpepper seasoning, chicken, flour

Taken from www.tasteofhome.com/recipes/savory-stuffed-chicken-breasts/ (may not work)