Red Velvet Cake Bites

• 1 package red velvet cake mix (regular size)
• 1 can (16 ounces) cream cheese frosting
• 1 pound each white, milk chocolate
• dark chocolate candy coating

1. Prepare and bake cake mix according to package directions, using a
2. . Cool completely.
3. Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, 1 hour. Shape into 1-1/2 inch balls; transfer to waxed paper-lined
4. . Refrigerate at least 1 hour.
5. In a microwave, melt white candy coating; stir until smooth. Dip 20 cake balls in coating; allow excess to drip off. Return to
6. ; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
7. Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip in coatings as directed.

cake, cream cheese frosting, white, coating

Taken from www.tasteofhome.com/recipes/red-velvet-cake-bites/ (may not work)