Dark Chocolate Cherry Brownies
- 1/2 cup frozen pitted dark sweet cherries, thawed and quartered
- 3 dark chocolate candy bars (1.45 ounces each), chopped, divided
- 3 tablespoons canola oil
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon almond extract
- Dash salt
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/4 cup chopped almonds, toasted
- Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate. Add flour; mix well. Stir in cherries and remaining candy bars.
- Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with almonds. Bake at 350u0b0 for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
sweet cherries, chocolate, canola oil, sugar, eggs, almond, salt, flour, almonds
Taken from www.tasteofhome.com/recipes/dark-chocolate-cherry-brownies/ (may not work)