Asian Turkey Lettuce Wraps

• 1-1/4 pounds extra-lean ground turkey
• 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
• 1/3 cup reduced-sodium teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tablespoons reduced-fat creamy peanut butter
• 2 tablespoons minced fresh gingerroot
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 4 green onions, chopped
• 10 Boston lettuce leaves
• Additional hoisin sauce, optional

1. In a
2. coated with cooking spray, cook turkey over medium heat until no longer pink.
3. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
4. Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.

extralean ground turkey, vegetable blend, teriyaki sauce, hoisin sauce, peanut butter, fresh gingerroot, rice vinegar, sesame oil, garlic, green onions, boston lettuce leaves, hoisin sauce

Taken from www.tasteofhome.com/recipes/asian-turkey-lettuce-wraps/ (may not work)