Caramel Fudge Brownies

• 4 ounces unsweetened chocolate, chopped
• 3 egg whites, lightly beaten
• 1 cup sugar
• 2 jars (2-1/2 ounces each) prune baby food
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts
• 6 tablespoons fat-free caramel ice cream topping
• 9 tablespoons reduced fat-whipped topping

1. In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.
2. Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350u0b0 for 30-32 minutes or until the top springs back when lightly touched.
3. Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping.

chocolate, egg whites, sugar, vanilla, allpurpose, salt, walnuts, caramel ice cream topping, topping

Taken from www.tasteofhome.com/recipes/caramel-fudge-brownies/ (may not work)