Chocolate Pistachio Biscotti

• 1/3 cup butter, softened
• 1 cup plus 1 tablespoon sugar, divided
• 3 large eggs
• 2 teaspoons vanilla extract
• 2-3/4 cups all-purpose flour
• 1/3 cup baking cocoa
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup pistachios
• 1/2 cup dried cranberries

1. Preheat oven to 350u0b0. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Stir in chocolate chips, pistachios and cranberries.
2. Divide dough into four portions. On ungreased
3. , shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes.
4. Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased
5. . Bake 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking powder, ground cinnamon, chocolate chips, pistachios, cranberries

Taken from www.tasteofhome.com/recipes/chocolate-pistachio-biscotti/ (may not work)