Winter Wishes Trifle

• 1 prepared angel food cake (8 to 10 ounces)
• 4 ounces white baking chocolate
• 4 cups heavy whipping cream, divided
• 1/2 teaspoon peppermint extract
• 12 peppermint candies, crushed

1. Place mixer beaters in a large metal bowl; refrigerate 30 minutes. Cut or tear cake into bite-sized pieces; set aside.
2. Break white chocolate into smaller pieces; microwave at 70% power, stirring after 45 seconds. Microwave until melted, about 30 seconds more. Stir until smooth. Let stand 5 minutes; stir 1/4 cup heavy cream into white chocolate until smooth.
3. In the chilled bowl, beat remaining heavy cream until soft peaks form. Gently fold two-thirds of whipped cream into white chocolate. Stir extract into remaining whipped cream.
4. In a trifle bowl, layer cake and white chocolate mixture, repeating layers. Top with peppermint-flavored whipped cream. Refrigerate, covered, until serving. Sprinkle with crushed candies.

cake, white baking, heavy whipping cream, peppermint, peppermint

Taken from www.tasteofhome.com/recipes/winter-wishes-trifle/ (may not work)